Trying a new recipe

I got to try a new recipe that my friend Kara told me about. Lo-Carb Chicken Enchiladas!

Here is her recipe:

Bake boneless skinless chicken breasts in oven until cooked (I seasoned the chicken with salt and garlic powder 

Let chicken cool and pull apart shredding the chicken 

Put the shredded chicken in the bottom of a casserole dish or deep baking pan 

Sautée onions and peppers if you like 

Place onions and peppers on top of shredded chicken 

Cover in enchilada sauce 

Place cheddar cheese across top and bake at 375 until cheese is melted *about 5-8 minutes*

I added a cream cheese greek yogurt blend to this recipe as well and this was delicious!!!